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Proudly serving you the finest Sri Lankan Mud Crabs and Freshwater Prawns here in the Maldives for an unforgettable crustacean dining experience.

  • CRAB
  • PRAWN
PEPPER CRAB
Black Pepper has been the true “king of spice” of Sri Lanka for centuries, since red chilli was not native to the island. This signature dish is made using peppercorns that are hand-crushed and rolled on a “miris gala” (traditional grinding stone), whole peppercorns and a pepper dashi, fusing two native Sri Lankan ingredients together: Black Pepper and Mud Crab.
GARLIC CHILLI CRAB
A Ministry of Crab original, where Mediterranean flavours and Japanese food philosophies meet Sri Lankan crab. It is a blend of the distinct flavours of Italian olive oil, garlic, Sri Lankan chilli flakes, and Japanese soy sauce. The thick shell of the Sri Lankan Mud Crab adds an unbelievable depth to the flavoured oil, which is great to be soaked up with our Kade Bread.

Also available:
GARLIC CRAB – the non-spicy version of the Garlic Chilli Crab
GARLIC PEPPER – where black peppercorns are substituted for the Sri Lankan chilli flakes
CHILLI CRAB
This dish gave Sri Lankan crabs the iconic status they enjoy in Southeast Asia. Our version is created with Dharshan’s original recipe, that uses the fiery red chillies of Sri Lanka; adding a warmth, sweetness and incredible depth of flavour to the dish.
BUTTER CRAB
This dish is the best way to appreciate the full flavour of these amazing crustaceans, and is best served chilled, with warm butter (6 hours notice required). Order male crabs for more claw meat, and female crabs for tender sweet meat
SRI LANKAN CURRY CRAB
A traditional Sri Lankan curry that combines the island’s iconic Mud Crab with an array of Sri Lankan spices, sprigs of Moringa, and Pandan leaves. The combination of aromatic spices with the fresh flavour of the crab gives this dish a deep flavour that is unique to this part of the world.
CRAB LIVER PÂTÉ
Our creamy crab liver pâté, served with melba toast, is an umami flavour bomb. Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness. Only limited quantities available daily.
AVOCADO CRAB SALAD
Steamed and chilled white crab meat gently mixed into a wasabi mayonnaise and served in a halved avocado.
BAKED CRAB
Inspired by the classic, this dish is likened by many to crab risotto, and is rich and savoury with a hint of soy sauce that brings out the umami.
MOC(K) BAKED CRAB
Substituting crab with savoury button mushrooms in a rich béchamel sauce, our MOCK Baked Crab is full of flavour. Spice up this delicious starter with a dash of our home-made hot sauce!
PEPPER CRAB
Black Pepper has been the true “king of spice” of Sri Lanka for centuries, since red chilli was not native to the island. This signature dish is made using peppercorns that are hand-crushed and rolled on a “miris gala” (traditional grinding stone), whole peppercorns and a pepper dashi, fusing two native Sri Lankan ingredients together: Black Pepper and Mud Crab.
GARLIC CHILLI CRAB
A Ministry of Crab original, where Mediterranean flavours and Japanese food philosophies meet Sri Lankan crab. It is a blend of the distinct flavours of Italian olive oil, garlic, Sri Lankan chilli flakes, and Japanese soy sauce. The thick shell of the Sri Lankan Mud Crab adds an unbelievable depth to the flavoured oil, which is great to be soaked up with our Kade Bread.

Also available:
GARLIC CRAB – the non-spicy version of the Garlic Chilli Crab
GARLIC PEPPER – where black peppercorns are substituted for the Sri Lankan chilli flakes
CHILLI CRAB
This dish gave Sri Lankan crabs the iconic status they enjoy in Southeast Asia. Our version is created with Dharshan’s original recipe, that uses the fiery red chillies of Sri Lanka; adding a warmth, sweetness and incredible depth of flavour to the dish.
BUTTER CRAB
This dish is the best way to appreciate the full flavour of these amazing crustaceans, and is best served chilled, with warm butter (6 hours notice required). Order male crabs for more claw meat, and female crabs for tender sweet meat
SRI LANKAN CURRY CRAB
A traditional Sri Lankan curry that combines the island’s iconic Mud Crab with an array of Sri Lankan spices, sprigs of Moringa, and Pandan leaves. The combination of aromatic spices with the fresh flavour of the crab gives this dish a deep flavour that is unique to this part of the world.
CRAB LIVER PÂTÉ
Our creamy crab liver pâté, served with melba toast, is an umami flavour bomb. Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness. Only limited quantities available daily.
AVOCADO CRAB SALAD
Steamed and chilled white crab meat gently mixed into a wasabi mayonnaise and served in a halved avocado.
BAKED CRAB
Inspired by the classic, this dish is likened by many to crab risotto, and is rich and savoury with a hint of soy sauce that brings out the umami.
MOC(K) BAKED CRAB
Substituting crab with savoury button mushrooms in a rich béchamel sauce, our MOCK Baked Crab is full of flavour. Spice up this delicious starter with a dash of our home-made hot sauce!
1/2 Kilo Crab
500 - 600g
Small
Up to 700g
Medium
Up to 800g
Large
Up to 900g
XL
Up to 1kg
Kilo Krab
Above 1kg
Jumbo
Above 1.1kg
Colossal
1.2kg
1.3kg
1.4kg
OMG
1.5kg
1.6kg
1.7kg
1.8kg
1.9kg
Crabzilla
2kg
per 100g thereafter
Availability of crab sizes depends on the weather gods and various other factors. We apologise in advance if the size of the crab you want is not available.
PEPPER PRAWN
Prawns cooked in a rich black pepper dashi, made from whole peppercorns native to Sri Lanka.
GARLIC CHILLI PRAWN
A perfect combination of Mediterranean flavours and Japanese food philosphies, belnding together Italian olive oil, garlic chilli flakes and Japanese soy sauce.
CHILLI PRAWN
The heat and sweetness of the fiery red chillies of Sri Lanka shine through in this dish, created to Dharshan's original recipe.
OLIVE OIL & SOY PRAWN
Prawn cooked in olive oil and soy sauce. This dish is not spicy and has a rich, savoury flavour.
BUTTER SOY PRAWN
A simple Japanese preparation of butter and soy sauce to bring out the fresh flavour of the prawn.
GARLIC PRAWN
Our Garlic Prawn adds a Mediterranean flavour, accentuating the freshness of the prawn with a simple blend of olive oil and garlic.
GARLIC PEPPER PRAWN
Prawns are cooked with Italian Olive Oil, garlic and hand-crushed Sri Lankan black pepper flakes.
PRAWN BISQUE
This hearty broth blends the fresh flavour of Sri Lanka’s amazing Freshwater Prawn with a combination of Sri Lankan spices. Enjoy the succulence of the tender prawn meat, as its seasoning compliments every bite you take. Served with traditional wood fired Kade Bread.
PEPPER PRAWN
Prawns cooked in a rich black pepper dashi, made from whole peppercorns native to Sri Lanka.
GARLIC CHILLI PRAWN
A perfect combination of Mediterranean flavours and Japanese food philosphies, belnding together Italian olive oil, garlic chilli flakes and Japanese soy sauce.
CHILLI PRAWN
The heat and sweetness of the fiery red chillies of Sri Lanka shine through in this dish, created to Dharshan's original recipe.
OLIVE OIL & SOY PRAWN
Prawn cooked in olive oil and soy sauce. This dish is not spicy and has a rich, savoury flavour.
BUTTER SOY PRAWN
A simple Japanese preparation of butter and soy sauce to bring out the fresh flavour of the prawn.
GARLIC PRAWN
Our Garlic Prawn adds a Mediterranean flavour, accentuating the freshness of the prawn with a simple blend of olive oil and garlic.
GARLIC PEPPER PRAWN
Prawns are cooked with Italian Olive Oil, garlic and hand-crushed Sri Lankan black pepper flakes.
PRAWN BISQUE
This hearty broth blends the fresh flavour of Sri Lanka’s amazing Freshwater Prawn with a combination of Sri Lankan spices. Enjoy the succulence of the tender prawn meat, as its seasoning compliments every bite you take. Served with traditional wood fired Kade Bread.
Prawnzilla
500g Upwards
OMG Prawn
400g Upwards
Yodha Prawn
300g Upwards
1/2 Pound Prawn
250g-300g
Huge Prawn
200g-250g
Big Prawn
150g-200g
1/2 Dozen
Black Tiger
The freshwater prawns of Sri Lanka also known as Lake Lobsters, are giants compared to their counterparts and it’s very rare to find a consistent supply of prawns of this size. In fact, Sri Lanka has the distinction of being one of a very few countries blessed with this culinary gem. They are farm hatched and are released into the wild, growing to great sizes in the amazing lakes built by our kings.
Prices are in USD, Subjected to service charge and government taxes
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Our bar space provides an opportunity to celebrate life, whether it's a special occasion, a leisurely evening with friends and family or a moment of blissful solitude.
THE BAR

Our bar space provides an opportunity to celebrate life, whether it's a special occasion, a leisurely evening with friends and family or a moment of blissful solitude. We have the largest selection of Rosés at CROSSROADS, showcased through our ‘50 Shades of Rosé’ menu. We also offer a strong white wine list. Our House Champagne is Veuve Clicquot and we provide complimentary buggy pick up for guests who pre-order champagne through our ‘Yellow Experience’.

Being a Sri Lankan Restaurant, we serve Lion Beer from Sri Lanka and source our water from the cleanest, closest mountain ranges to the Maldives, also in Sri Lanka (in both still & sparkling form). Our signature cocktail Small Island Iced Tea, draws inspiration from the small island of Sri Lanka, combining flavoured black tea with a Sri Lankan coconut liquor known as ‘Arrack’.

Wines And Spirits Act
Wines And Spirits Act
WINES AND SPIRITS ACT
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